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180 积分 2024-10-15 加入
Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis
3天前
已完结
Data fusion methodologies for food and beverage authentication and quality assessment – A review
14天前
已完结
Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting
18天前
已完结
Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints
1个月前
已完结
The content and distribution of 18 phenolic compounds in 462 batches of edible flowers from 73 species commercially available in China
1个月前
已完结
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