Lv21
196 积分 2024-10-15 加入
Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
35分钟前
已完结
Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
49分钟前
已完结
Comparison of feature selection and data fusion of Fourier transform infrared and Raman spectroscopy for identifying watercolor ink
1小时前
已完结
Strategies, techniques and applications for food authentication based on carbohydrates: A review
1个月前
已完结
Isolation and structural elucidation of prebiotic oligosaccharides from Ziziphi Spinosae Semen
1个月前
已完结
Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a review
1个月前
已完结
Health Risks of Trace Element Concentrations in Commercial Fish Gathered from Greater Cairo Fish Markets, Egypt
2个月前
已完结
Discrimination of three varieties of Codonopsis Radix based on fingerprint profiles of oligosaccharides by high performance liquid chromatography- evaporative light scattering detector combined with multivariate analysis
2个月前
已完结
Isolation of inulin‐type oligosaccharides from Chinese traditional medicine: Morinda officinalis How and their characterization using ESI‐MS/MS
3个月前
已关闭
Oligosaccharides from Polygonatum Cyrtonema Hua: Structural characterization and treatment of LPS-induced peritonitis in mice
3个月前
已完结
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