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40 积分 2024-10-07 加入
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears
2天前
已完结
The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
2天前
已完结
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
2天前
已完结
Effects of Dielectric Barrier Discharges (DBD) Cold Plasma Treatment on Physicochemical and Structural Properties of Zein Powders
4天前
已完结
Behavioral solubilization of peanut protein isolate by atmospheric pressure cold plasma (ACP) treatment
4天前
已完结
Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics
4天前
已完结
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’
4天前
已完结
Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution
4天前
已完结
Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
5天前
已完结
Atmospheric pressure cold plasma (ACP) treatment of wheat flour
7天前
已完结
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