Lv11
50 积分 2024-08-23 加入
Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach
2小时前
待确认
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
11天前
已完结
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
14天前
已完结
Krill oil: nutraceutical potential in skin health and disease
14天前
已完结
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety
17天前
已完结
AI and Smart Technologies for Smart Agriculture Environment
17天前
已关闭
Artificial intelligence in food biotechnology: trends and perspectives
17天前
已完结
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
1个月前
已完结
Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage
1个月前
已完结
CRISPR–Cas12a base editors confer efficient multiplexed genome editing in rice
1个月前
已完结
皖公网安备34019202002308
