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Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
5天前
已完结
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
5天前
已完结
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
5天前
已完结
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects
26天前
已完结
Ultrasound enhanced destruction of tetracycline hydrochloride with peroxydisulfate oxidation over FeS/NBC catalyst: Governing factors, strengthening mechanism and degradation pathway
27天前
已完结
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
27天前
已完结
The presence of free palmitic acid modulates the effects of lutein on structural and dynamic properties of lipid membranes
27天前
已完结
Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea
1个月前
已完结
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
1个月前
已完结
Decoding flavor variations in Huangjiu resulting from brewing techniques: Insights from both orthonasal and retronasal olfactory pathways
1个月前
已完结
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