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30 积分 2025-03-19 加入
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation
1天前
待确认
Radio Sensitivity of Cowpea Plants after Gamma-Ray and Proton-Beam Irradiation
6天前
已完结
Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties
10天前
已完结
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