Lv3
330 积分 2022-08-29 加入
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
3小时前
已完结
Rapid and simultaneous detection of common childhood diarrhea viruses by microfluidic-FEN1-assisted isothermal amplification with ultra-high specificity and sensitivity
4个月前
已完结
Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species
8个月前
已完结
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating
9个月前
已完结
Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nuciferaL.) at two stages of maturity
1年前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1年前
已完结
Down-regulation of prostate specific antigen in LNCaP cells by flavonoids from the pollen of Brassica napus L
1年前
已完结
Discrimination of mineral waters using near infrared spectroscopy and aquaphotomics
1年前
已完结
Review on the Discovery of Water Absorbance Spectral Pattern in Aquaphotomics Based on Chemometrics Analytical Tools
1年前
已完结
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