Lv1
30 积分 2024-02-19 加入
Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin
2天前
已完结
Advances in the preparation, characterization, and biological functions of chitosan oligosaccharide derivatives: A review
9天前
已完结
Facile synthesis, characterization, antioxidant activity, and antibacterial activity of carboxymethyl inulin salt derivatives
9天前
已完结
Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides
9天前
已完结
Assessment of antimicrobial activity of chitosan/silver nanoparticles hydrogel and cryogel microspheres
9天前
已完结
An injectable, natural peptide hydrogel with potent antimicrobial activity and excellent wound healing-promoting effects
9天前
已完结
Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity
14天前
已完结
Construction of a highly active secretory expression system in Bacillus subtilis of a recombinant amidase by promoter and signal peptide engineering
23天前
已完结
Lactoferrin: Structure, function, denaturation and digestion
24天前
已完结
A single backbone amide modification method to achieve single site-specific chemical protein conjugation
3个月前
已关闭
皖公网安备34019202002308
