Lv3
248 积分 2024-01-09 加入
Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour
3小时前
待确认
Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity
3小时前
已完结
Investigation of swelling behaviour monolayer and double Layer polysaccharide based composite hydrogels
9小时前
已完结
Enzyme-catalyzed crosslinkable hydrogels: emerging strategies for tissue engineering
13天前
已完结
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
1个月前
已完结
Three different types of solubilization of thymol in Tween 80: Micelles, solutions, and emulsions- a mechanism study of micellar solubilization
1个月前
已完结
Preparation of cell aggregates incorporating gelatin hydrogel microspheres of sugar‐responsive water solubilization
2个月前
已完结
Hydrogel‐shelled biodegradable microspheres for sustained release of encapsulants
2个月前
已完结
Effect of Shear Flow on the Phase Behavior of an Aqueous Gelatin−Dextran Emulsion
2个月前
已完结
Fluctuation-induced dynamics of multiphase liquid jets with ultra-low interfacial tension
2个月前
已关闭
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