Lv4
641 积分 2020-03-25 加入
In vitro screening and probiotic evaluation of anti-obesity and antioxidant lactic acid bacteria
7天前
已完结
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
7天前
已完结
Study of the Probiotic Properties of Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Pickles
7天前
已完结
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
7天前
已完结
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
7天前
已完结
Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil
7天前
已完结
Efficacy of probiotic supplementation in influencing cognitive function in Alzheimer's disease: A systematic review and meta‐analysis
1个月前
已完结
Whole grains are not equal: the role of fiber structure and phytochemicals in health
1个月前
已完结
Synergy of traditional practices and modern technology: Advancing the understanding and applications of microbial resources and processes in fermented foods
2个月前
已完结
Production, Cost Analysis, and Marketing of Probiotics
2个月前
已完结
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