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83 积分 2020-03-25 加入
An In Vitro Evaluation of the Effect of Bifidobacterium longum L556 on Microbiota Composition and Metabolic Properties in Patients with Coronary Heart Disease (CHD)
2天前
已完结
Advanced Prediction of Heart Failure Risk in Elderly Diabetic and Hypertensive Patients Using Nine Machine Learning Models and Novel Composite Indices: Insights from NHANES 2003-2016
5天前
已完结
Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus
5天前
已完结
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
5天前
已完结
Perspectives from recent advances of Helicobacter pylori vaccines research
23天前
已完结
Research trends on the relationship between Helicobacter pylori and microbiota: A bibliometric analysis
23天前
已完结
Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
24天前
已完结
Microbiological, physicochemical, textural, and rheological properties of fermented soymilk produced with Enterococcus faecium and Lactiplantibacillus plantarum
2个月前
已完结
Characterization of the human skin resistome and identification of two microbiota cutotypes
4个月前
已完结
Daily occupational exposure in swine farm alters human skin microbiota and antibiotic resistome
4个月前
已完结
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