标题 |
Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling
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网址 | |
DOI |
10.1016/j.fbio.2024.105298
doi
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其它 |
期刊:Food Bioscience 作者:Keke Zhang; Yanyan Zhang; Long Cheng; Hongwei Wang; Xingli Liu; et al 出版日期:2024-10-16 |
求助人 | |
下载 | 求助已完成,仅限求助人下载。 |