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840 积分 2023-11-23 加入
The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes
1天前
已完结
Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch
1天前
已完结
Digestibility and structures of vinasse starches with different types of raw rice and fermented leaven
1天前
已完结
Digestibility and structures of vinasse starches with different types of raw rice and fermented leaven
1天前
已完结
NMR spectroscopy of starch systems
1天前
已完结
Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study
1天前
已完结
Partial branching enzyme treatment increases the low glycaemic property and α-1,6 branching ratio of maize starch
1天前
已完结
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
1天前
已完结
Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
1天前
已完结
Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling
1天前
已完结
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