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ExtroGod
Lv5
950 积分
2023-11-23 加入
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Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
1天前
待确认
Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling
1天前
已完结
Structural characteristics and paste properties of wheat starch in natural fermentation during traditional Chinese Mianpi processing
1天前
已完结
Effects of cyclomaltodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches
1天前
已完结
The role of starch granule-associated proteins in enhancing the strength of indica rice starch gels
2天前
已完结
Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
2天前
已完结
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristics
3天前
已完结
Effects of zein extractions on the structural properties of SPI-zein composite gels: Implications for gluten-free plant-based products
19天前
已完结
Structural complexity of Konjac glucomannan and its derivatives governs the diversity and outputs of gut microbiota
25天前
已完结
Integrative experimental and computational analysis of the impact of kgm's polymerization degree on wheat starch's pasting and retrogradation characteristics
25天前
已完结
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