标题 |
Chemical Composition and Functional Characteristics of Dietary Fibers from Pingguoli Pear (Pyrus Bretschneideri Rehd. cv. Pingguoli Pear)
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网址 | |
DOI |
10.37290/ctnr2641-452x.18:39-45
doi
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其它 |
期刊:Current Topics in Nutraceutical Research 作者:Liang Li; Wang Tie-qiao; Bei Xue; Zhendong Liu; Zou Lan 出版日期:2018-07-18 |
求助人 | |
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