| 标题 |
Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats
相关领域
内科学
内分泌学
血压
医学
自发性高血压大鼠
化学
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作者：M Sipola，P Finckenberg，J Santisteban，R Korpela，ML Nurminen 摘要：Effect of long-term intake of isoleucine-proline-proline (IPP) and valine-proline-proline (VPP), or a sour milk product containing these peptides on development of hypertension was investigated in spontaneously hypertensive rats (SHR). Six-week-old SHR were given: 1) water (control group), 2) IPP and VPP dissolved in water (peptide group) or 3) sour milk containing IPP and VPP (sour milk group) for 12 weeks. Systolic blood pressure (SBP) was measured by tail-cuff method. Development of hypertension was attenuated in the groups r |
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研友_5476B5 在
2022-03-21 21:46:26 发布，悬赏 10 积分
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