标题 |
Simultaneous and non-destructive prediction of multiple internal quality characteristics in mandarin citrus with near-infrared spectroscopy and ensemble learning strategy
基于近红外光谱和集成学习策略的柑橘多个内在品质性状的同时无损预测
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DOI | |
其它 |
期刊:Journal of Food Composition and Analysis 作者:Huizhen Tan; Yiqing Dong; Liwen Jiang; Wei Fan; Guorong Du; Pao Li 出版日期:2024-11-13 |
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