Lv11
30 积分 2023-03-24 加入
Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
2小时前
待确认
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
1天前
已完结
Simultaneous and non-destructive prediction of multiple internal quality characteristics in mandarin citrus with near-infrared spectroscopy and ensemble learning strategy
7天前
已完结
A simple and nondestructive approach for the analysis of soluble solid content in citrus by using portable visible to near‐infrared spectroscopy
8天前
已完结
Rapid prediction method of α-Glycosidase inhibitory activity of Coreopsis tinctoria extract from different habitats by near infrared spectroscopy
1个月前
已完结
Non-destructive determination of soluble solids content using a multi-region combination model in hybrid citrus
1个月前
已完结
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
2个月前
已完结
Elucidating the effects of precooked treatments on the quality attributes of red swamp crayfish (Procambarus clarkia): Insights from water boiling vs. microwaving
3个月前
已完结
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb
5个月前
已完结
Colorimetric and fluorescent Schiff base sensors for trace detection of pollutants and biologically significant cations: A review (2010–2021)
5个月前
已完结
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