Lv1
30 积分 2023-03-24 加入
Study on the dimension correction of juicy peach based on diffuse transmittance online detection
2天前
已完结
Detection of soluble solid content in citrus fruit using near-infrared spectroscopy with machine learning regression: an exploration of the influence of sampling positions
2天前
已完结
The Evolution of Boosting Algorithms
7天前
已关闭
Preprocessing methods for near‐infrared spectrum calibration
9天前
已完结
Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges
4个月前
已完结
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
4个月前
已完结
Functional groups prediction from infrared spectra based on computer-assist approaches
4个月前
已完结
A three-stage wavelength selection algorithm for near-infrared spectroscopy calibration
4个月前
已完结
Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
5个月前
已完结
Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications
5个月前
已完结
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