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Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers
摄入非营养甜味剂赤藓糖醇而不是葡萄糖可增强健康志愿者的血小板反应性和血栓形成潜力
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期刊:Arteriosclerosis, Thrombosis, and Vascular Biology 作者:Marco Witkowski; Jennifer Wilcox; Valesha Province; Zeneng Wang; Ina Nemet; et al 出版日期:2024 |
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