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Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose
GC-MS和MOS电子鼻分析生姜远红外热风干燥过程中挥发性化合物
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期刊:Journal of Food Measurement and Characterization 作者:Yongsheng Pei; Changzhi Wang; Lin Fan; Guizhong Tian; Shiyuan Miao; et al 出版日期:2024-10-04 |
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