Lv5
880 积分 2024-06-20 加入
An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities
8天前
已完结
Purification and identification of antioxidant activity and angiotensin converting enzyme (ACE) inhibitory activity peptide of peanut protein based on ultrafiltration (UF) membrane separation
9天前
已完结
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action
10天前
已完结
Antioxidant, antityrosinase and antibiofilm activities of synthesized peptides derived from Vicia faba protein hydrolysate: A powerful agents in cosmetic application
10天前
已完结
Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides
10天前
已完结
Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome
10天前
已完结
Structure and function of seed storage proteins in faba bean (Vicia faba L.)
10天前
已完结
Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals
10天前
已完结
Gelation properties of three common pulse proteins: lentil, faba bean and chickpea
10天前
已完结
Antioxidant peptides from plants: a review
10天前
已完结
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