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490 积分 2024-06-20 加入
Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China
13天前
已完结
Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China
17天前
已完结
Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
17天前
已完结
Isolation and characterization of DPP-IV inhibitory peptide from rabbit meat hydrolysate: Mechanism, gastrointestinal resistance, and hypoglycemic effects of Leucyl-Leucine (LL)
19天前
已完结
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
19天前
已完结
Antioxidative Activity of Soy, Wheat and Pea Protein Isolates Characterized by Multi-Enzyme Hydrolysis
19天前
已完结
Research on the effect of papain co-extrusion on pea protein and enzymolysis antioxidant peptides
19天前
已完结
Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products
20天前
已完结
Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach
20天前
已完结
Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
20天前
已完结
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