| 标题 |
Description of water activity of food for engineering purposes by means of the GAB model of sorption
用GAB吸附模型描述工程用食品的水分活度
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| DOI |
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| 其它 | Van Den Berg , C. 1984 . “ Description of water activity of foods for engineering purposes by means of the G.A.B. model of sorption ” . In Engineering and Foods Edited by: Mckenna , B.M. Vol. 1 , New York : Elsevier . |
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