标题 |
Effects of gastrointestinal digestion in vitro and transmembrane transport on anti-inflammatory activity of bioactive peptides from dry-cured ham
胃肠消化及跨膜转运对干腌火腿生物活性肽抗炎活性的影响
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网址 | |
DOI |
10.7506/rlyj1001-8123-20220919-120
doi
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求助人 | |
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