| 标题 |
 Comparative Investigation of Aroma-Active Volatiles in (“Ruixue”, “Liangzhi”, “Crystal Fuji,” and “Guifei”) Apples by Application of Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Molecular Science 气相色谱-质谱-嗅觉(GC-MS-O)和二维气相色谱-四极杆质谱(GC × GC-qMS)结合感官分子科学对瑞雪、良芝、水晶富士、贵妃苹果香气活性挥发物的比较研究
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| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Ning Ma; Jiancai Zhu; Heng Wang; Michael C. Qian; Zuobing Xiao 出版日期：2024 |
| 求助人 | |
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