| 标题 |
 Comparative Investigation of Aroma-Active Volatiles in (“Ruixue”, “Liangzhi”, “Crystal Fuji,” and “Guifei”) Apples by Application of Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (GC × GC-qMS) Coupled with Sensory Molecular Science 气相色谱-质谱-嗅觉(GC-MS-O)和二维气相色谱-四极杆质谱(GC × GC-qMS)结合感官分子科学对瑞雪、良芝、水晶富士、贵妃苹果香气活性挥发物的比较研究
|
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Ning Ma; Jiancai Zhu; Heng Wang; Michael C. Qian; Zuobing Xiao 出版日期：2024 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
凤凰
美好乐松
穆紫
eternity136
一一
畅快的毛衣
JY
只谈风月
Singularity
小蘑菇
华仔
CodeCraft
逻辑猫
霉小欧
mmmm
皖公网安备34019202002308
