| 标题 |
Identification and taste characteristics of seven alcohol-extracted umami peptides from the muscle of cultured Takifugu obscurus
养殖东方鲀肌肉中7种醇提鲜味肽的鉴定及风味特征
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| DOI |
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| 其它 |
Ning, M., Wang, W., Chen, G., & Liu, Y. (2021). Identification and taste characteristics of seven alcohol-extracted umami peptides from the muscle of cultured Takifugu obscurus. Food Science, 42(22), 16–23. In Chinese. |
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