Lv3
240 积分 2024-08-07 加入
Bioactive Peptides from Marine Organisms
1个月前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
3个月前
已完结
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
3个月前
已完结
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
3个月前
已完结
Contemporary bioinformatics and cheminformatics support for food peptidomics
3个月前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
3个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
3个月前
已完结
Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
3个月前
已完结
Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study
3个月前
已完结
皖公网安备34019202002308
