Lv3
220 积分 2024-08-07 加入
Bioactive Peptides from Marine Organisms
27天前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
2个月前
已完结
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
2个月前
已完结
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
2个月前
已完结
Contemporary bioinformatics and cheminformatics support for food peptidomics
2个月前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
2个月前
已完结
Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
2个月前
已完结
Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study
2个月前
已完结
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