标题 |
Enzymatic degradation and acidity development in pasteurized dairy products
巴氏杀菌乳制品的酶降解和酸度发展
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DOI |
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其它 | Xu, L., & Chen, W. (2020). Enzymatic degradation and acidity development in pasteurized dairy products. Food Biochemistry, 45(7), 285-299. |
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