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2024-11-28 加入
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Photooxidation of Tryptophan Leading to 2-Aminoacetophenone - A Possible Reason for the Untypical Aging Off-flavor in Wine
7天前
已完结
Photooxidation induced molecular changes in dairy proteins and their impact on their antihypertensive effect
7天前
已关闭
The role of buffering capacity in high-protein milk during storage
8天前
已关闭
Enzymatic degradation and acidity development in pasteurized dairy products
8天前
已关闭
高效液相色谱法测定血清中尿酸的含量
1个月前
已完结
Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation” by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284
2个月前
已完结
Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products
2个月前
已完结
Membrane-mediated precipitation of calcium phosphate in model liposomes with matrix vesicle-like lipid composition
2个月前
已完结
Preparation of casein phosphopeptides calcium complex and the promotion in calcium cellular uptake through transcellular transport pathway
2个月前
已完结
Changes in the Calcium and Phosphate Concentrations of Saliva and Inorganic Salt Solutions on Shaking with Calcium Phosphate
2个月前
已完结
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