午夜煎饼
Lv31
290 积分
2024-11-28 加入
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Photo-oxidation and photoprotection of foods, with particular reference to dairy products An update of a review article (1993-2000)
2小时前
求助中
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Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics
23天前
已完结
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Multistate screening of Palmer amaranth (Amaranthus palmeri) and waterhemp (Amaranthus tuberculatus) sensitivity to glufosinate, dicamba and 2,4-D in the United States
27天前
已完结
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Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics
1个月前
已完结
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Photooxidation of Tryptophan Leading to 2-Aminoacetophenone - A Possible Reason for the Untypical Aging Off-flavor in Wine
1个月前
已完结
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Photooxidation induced molecular changes in dairy proteins and their impact on their antihypertensive effect
1个月前
已关闭
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The role of buffering capacity in high-protein milk during storage
1个月前
已关闭
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Enzymatic degradation and acidity development in pasteurized dairy products
1个月前
已关闭
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高效液相色谱法测定血清中尿酸的含量
2个月前
已完结
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Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation” by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284
4个月前
已完结