标题 |
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
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网址 | |
DOI |
10.1016/j.foodhyd.2024.110376
doi
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其它 |
期刊:Food Hydrocolloids 作者:Ying‐Ying Chen; Xueying Li; Qiang-Ming Li; Li‐Hua Pan; Jian‐Ping Luo; et al 出版日期:2024-07-01 |
求助人 | |
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