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Summary of free amino acids to imporve crop flavor quality
游离氨基酸改善作物风味品质综述
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其它 | Li, X. X., Zhang, X., Tong, L., Zhang, S. W., Ye, D. L., Wu, L. Q. (2022b). Summary of free amino acids to imporve crop flavor quality. J. China Agric. Univ. 27, 73–81. |
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