标题 |
Reduction of Free Radical Content and Chilling Injury in 'Nam Dok Mai No. 4' Mango Fruit with Methyl Jasmonate during Low Temperature Storage
茉莉酸甲酯对‘南德麦4号’芒果低温贮藏过程中自由基含量的降低及冷害的研究
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其它 |
II SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS Volume1088Page107-112 |
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