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170 积分 2024-01-23 加入
Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality
15天前
已完结
Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects
15天前
已完结
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
22天前
已完结
A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice
22天前
已完结
Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties
1个月前
已完结
Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing
2个月前
已完结
Herpotrichone A Exerts Neuroprotective Effects by Relieving Ferroptosis
3个月前
已完结
Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis
3个月前
已完结
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
4个月前
已完结
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