标题 |
Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
超声辅助热处理联合海藻糖和/或谷氨酰胺转氨酶对未洗涤鱼糜凝胶特性的影响
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其它 | 超声波辅助热处理与海藻糖和/或谷氨酰胺转氨酶相结合对未清洗鱼糜凝胶特性的影响;Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi |
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