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30 积分 2024-02-28 加入
Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair
17小时前
待确认
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
28天前
已完结
Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair
1个月前
已完结
Identification of mapk genes, and their expression profiles in response to low salinity stress, in cobia (Rachycentron canadum)
1个月前
已关闭
Genome-wide identification of the MAPK gene family in turbot and its involvement in abiotic and biotic stress responses
1个月前
已完结
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
1个月前
已完结
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
1个月前
已关闭
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
1个月前
已关闭
High-pressure homogenization combined with sulfhydryl blockage by hydrogen peroxide enhance the thermal stability of chicken breast myofibrillar protein aqueous solution
1个月前
已完结
Carboxymethyl chitosan-assisted formation of stable soy protein isolate emulsions and their impact on the properties of squid (Dosidicus gigas) surimi gel
1个月前
已完结
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