标题 |
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
以葡萄柚副产物超细粉碎结合发酵工艺制备优质膳食纤维强化酸奶
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其它 |
期刊:LWT 作者:Xiaoting Qin; Chaoran Yang; Jingyu Si; Yi Chen; Jianhua Xie; et al 出版日期:2023 |
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