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Sodium cholate-coated Olea europaea polyphenol nanoliposomes: Preparation, stability, release, and bioactivity
胆酸钠包被油橄榄多酚纳米脂质体的制备、稳定性、释放和生物活性
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期刊:Food Chemistry 作者:Wenjun Li; Lemonia Antoniadi; Hao Zhou; Hongxia Chen; Apostolis Angelis; et al 出版日期:2024 |
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