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Molecular mechanisms of ascorbic acid affected by ozone in fresh-cut kiwifruit: Insights from salicylic acid synthesis and signal transduction
臭氧对鲜切猕猴桃抗坏血酸影响的分子机制:水杨酸合成和信号转导的研究
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期刊:Postharvest Biology and Technology 作者:Yajing Wang; Jingxuan Ma; Tianyu Wang; Liyan Rong; Yingqi Zhao; et al 出版日期:2025-01-21 |
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