标题 |
Identification of Characteristic Flavor Substances of Jingyang Fu Brick Tea by Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
气相色谱-离子迁移谱和顶空固相微萃取-气相色谱-质谱联用鉴定泾阳茯砖茶特征风味物质
|
网址 |
求助人暂未提供
|
DOI |
暂未提供,该求助的时间将会延长,查看原因?
|
其它 | FOOD SCIENCE, 2023, 44(14): 245-257. |
求助人 | |
下载 |