标题 |
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra. Int J Biol Macromol
植物乳杆菌发酵对绿建秋葵多糖理化、抗氧化活性和免疫调节能力的影响。国际大分子生物学杂志
|
网址 | |
DOI |
10.1016/j.ijbiomac.2023.128649.Epubaheadofprint.PMID:38065452
doi
|
求助人 | |
下载 |