| 标题 |
Acomparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom Dongchongxiacao, its counterfeit and mimic, and fermented mycelium ofCordyceps sinensis
中药蘑菇冬虫夏草及其仿制品与冬虫夏草发酵菌丝体化学成分及生物活性成分的比较
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| DOI |
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| 其它 | Hsu T H, Shiao L H, Hsieh C, et al.Acomparison of the chemical composition and bioactive ingredients of the Chinese medicinal mushroom Dongchongxiacao, its counterfeit and mimic, and fermented mycelium ofCordyceps sinensis[J].Food Chem, 2002, 78:463-469. |
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