标题 |
Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics
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网址 | |
DOI |
10.1016/j.foodchem.2023.136314
doi
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其它 |
期刊:Food Chemistry 作者:Leila Moreira de Carvalho; Thayse Cavalcante da Rocha; Josué Delgado; S. Díaz-Velasco; Mario Estévez; et al 出版日期:2023-05-06 |
求助人 | |
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