标题 |
Innovative multiple nanoemulsion (W/O/W) based on Chilean honeybee pollen improves their permeability, antioxidant and antibacterial activity
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网址 | |
DOI |
10.1016/j.foodres.2023.112767
doi
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其它 |
期刊:Food Research International 作者:R.Y. Valdivia-Olivares; E.A. Martinez-González; Gloria Montenegro; Raquel Bridi; María Javiera Álvarez-Figueroa; et al 出版日期:2023-04-07 |
求助人 | |
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