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30 积分 2024-10-18 加入
Variable-scale single-lens optical transform systems
2个月前
已关闭
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen inChlamys nobilis
2个月前
已完结
Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study
2个月前
已完结
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review
3个月前
已完结
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
3个月前
已完结
Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation
3个月前
已完结
Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen inChlamys nobilis
3个月前
已完结
Molecular Mechanism of the Impact of Lipid Oxidation Products (2,4-Decadienal) on the Conformation of Grouper (Epinephelus coioides) Myofibrillar Proteins During Refrigeration and its Implications on the Overall Protein Flavor
3个月前
已完结
Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehyde
3个月前
已完结
Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin
3个月前
已完结
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