| 标题 |
 Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics 传统苋菜茎发酵过程中的代谢和微生物功能：来自宏基因组学、风味组学和代谢组学的见解
相关领域
基因组
代谢组学
苋菜
发酵
代谢组
生物
生物技术
计算生物学
食品科学
生物化学
生物信息学
基因
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| 网址 | |
| DOI | |
| 其它 |
Qi Peng a 1 , Shuangqi Cheng a 1 , Jiahao Lin a , Huajun Zheng a , Guangfa Xie b a National Engineering Research Center for Chinese CRW (Branch Center), School of Life and Environmental Sciences, Shaoxing University, 900 Chengnan Road, Shaoxing 312000, China b Key Laboratory of Pollution Exposure and Health Intervention of Zhejiang Province, College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China Received 16 October 2024, Revised 19 January 2025, Accepted 2 February 2025, Available online 5 February 2025, Version of Record 8 February 2025. |
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