| 期刊全称 | Food Security | ||||||||||||||||||||||||||||||||||||
| 期刊缩写 | FOOD SECUR | ||||||||||||||||||||||||||||||||||||
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涉及主题
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| 期刊介绍 | Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions. | ||||||||||||||||||||||||||||||||||||
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| 期刊ISSN | print: 1876-4517on-line: 1876-4525 | ||||||||||||||||||||||||||||||||||||
| 2023最新影响因子 (2024年6月20日公布) 与上一年的差值 |
5.6↓ 1.1 | ||||||||||||||||||||||||||||||||||||
| 历年影响因子 |
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| 历年发表/被引量 （科研通AI通过大数据分析） |
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| h-index（2021） | 34 | ||||||||||||||||||||||||||||||||||||
| 自引率 | 3.60% | ||||||||||||||||||||||||||||||||||||
| 涉及的研究领域 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||||||||||||||||||||||
| WOS期刊分区 （2024年6月20日公布） |
JCR学科分类
JCI学科分类
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| 中科院SCI期刊分区 （2023年12月升级版） |
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| 中科院SCI期刊分区 （2022年12月升级版） |
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| 中科院SCI期刊分区 （2021年12月基础版） |
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| 中科院SCI期刊分区 （2021年12月升级版） |
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| 中科院《国际期刊预警名单（试行）》名单 |
2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2021年01月发布的2020版：不在预警名单中 |
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| 期刊主页 |
（系统检测到多个链接，仅供参考，如有错误，请通过页面底部反馈） |
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| 投稿网址 | https://www.editorialmanager.com/fose | ||||||||||||||||||||||||||||||||||||
| 编辑部地址 | ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004 | ||||||||||||||||||||||||||||||||||||
| 出版商 | Springer Netherlands | ||||||||||||||||||||||||||||||||||||
| 出版国家（地区） | NETHERLANDS | ||||||||||||||||||||||||||||||||||||
| 出版语言 | English | ||||||||||||||||||||||||||||||||||||
| 出版周期 | 6 issues per year | ||||||||||||||||||||||||||||||||||||
| 创刊年份 | 2009 | ||||||||||||||||||||||||||||||||||||
| 每年出版文章数 | 95 | ||||||||||||||||||||||||||||||||||||
| Gold OA文章占比 | 58.27% | ||||||||||||||||||||||||||||||||||||
| 原创研究文献占比 （排除综述） |
89.25% | ||||||||||||||||||||||||||||||||||||
| SCI收录类型 |
Science Citation Index Expanded (SCIE) Scopus (CiteScore) |
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| PubMed链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1876-4517%5BISSN%5D | ||||||||||||||||||||||||||||||||||||
| 平均审稿周期 | 网友分享经验： >12周，或约稿 |
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| 平均录用比例 | 网友分享经验： 较易 |
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| 相关链接 |
您可以在上述网站查看该期刊的网友互动，及期刊影响力的其它指标。
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