黄曲霉毒素
萃取(化学)
色谱法
固相萃取
检出限
化学
溶剂
吸附
质谱法
解吸
相关系数
变异系数
有机化学
数学
统计
食品科学
作者
Xianhong Jiang,Jie Cheng,Qiuling Du,Peilong Wang
出处
期刊:Food Control
[Elsevier]
日期:2023-08-08
卷期号:154: 110035-110035
被引量:6
标识
DOI:10.1016/j.foodcont.2023.110035
摘要
An efficient adsorbent composed of magnetic Fe3O4 particles and Al-based metal-organic framework (BUT-18) was prepared for magnetic dispersive solid-phase extraction (MDSPE) of four aflatoxins including B1, B2, G1, and G2 at trace amount in edible vegetable oils prior to analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Many parameters during MDSPE procedure such as amount of solvent used for extraction, extraction time, adsorbent amount, pH values, and desorption solvent were evaluated. Under optimal conditions, good limits of detections (LODs) and quantifications (LOQs) were achieved in the ranges of 0.1–0.4 μg/kg and 0.4–1.2 μg/kg, respectively. The established method was validated in terms of linearity (2–100 μg/kg) with correlation coefficient (R2 > 0.996). The recoveries of four aflatoxins in three oils spiked at three different concentrations (5, 10 and 20 μg/kg) were 70.1–90.73%, and the coefficient of variation was less than 6.54%. The developed approach demonstrates enormous potential for the determination of aflatoxins in real edible vegetable oils.
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