转录组
丹宁
生物化学
单宁酶
生物
基因表达
基因
化学
微生物学
食品科学
没食子酸
抗氧化剂
作者
Xiaona Zeng,Jiabei Song,Sheng-Qiu Tang,Xiaoying Dong,Sheng Chen,Jie Kong,Liyi Chen,Yajuan Li,Guanming Shao,Yung Hou Wong,Qingmei Xie
标识
DOI:10.3390/ijms251910547
摘要
Tannins, one of the most common anti-nutritional factors in feed, can be effectively degraded by various enzymes secreted by
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