基因组
机制(生物学)
计算生物学
微生物群
比例(比率)
化学
生物
生化工程
生物信息学
生物化学
工程类
基因
地理
物理
地图学
量子力学
作者
Meili Cui,Mengyue Wang,Lei Zhu,Haoyan Sun,Zhenhua Su,Yu Zheng,Yanbing Shen,Min Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-07-26
卷期号:460: 140646-140646
被引量:2
标识
DOI:10.1016/j.foodchem.2024.140646
摘要
The study aimed to mine and characterize novel antimicrobial peptides (AMPs) from the Shanxi aged vinegar microbiome. Utilizing machine learning techniques, AlphaFold2 structure prediction and molecular dynamics simulations, six novel AMPs were innovatively mined from 98,539 peptides based on metagenomic data, of which one peptide secreted by Lactobacillus (named La-AMP) was experimentally validated to have remarkable bactericidal effects against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) with high stability and no hemolytic activity. Scanning electron microscopy revealed that La-AMP caused irreversible damage to cell membranes of S. aureus and E. coli, a finding further confirmed by calcein-AM/propidium iodide staining. Additionally, La-AMP induced nucleic acid leakage and reactive oxygen species accumulation in bacterial cells. It was found to bind to DNA gyrase through salt bridges, hydrogen bonds, and hydrophobic interactions, ultimately inducing apoptosis. Thus, La-AMP exhibited encouraging promise as a valuable bioactive component for the development of natural preservatives.
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