化学
腰果
有机化学
腰果酚
溶剂
选择性
双酚A
甲醇
醛
催化作用
环氧树脂
食品科学
作者
Yuka Yokoyama,Tatsuya Yasui,Akihiro Takeda,Shinji Kanehashi,Kenji Ogino
标识
DOI:10.1016/j.tetlet.2023.154384
摘要
Cardanol, main component of cashew nut shell liquid (CNSL) which is an unused non-edible phenolic derivative, was hydrogenated, and subsequently converted to bisphenol compounds (Bis-CNSL) for the industrial intermediates in a variety of fields by reacting with carbonyl compounds in the presence of an acid catalyst without a solvent. It was found that Bis-CNSL was successfully obtained with high selectivity using aldehydes with alkyl chains of 2 or more carbons. We have established a large-scale preparation process using propionaldehyde by reducing the amount of aldehyde to 0.25 equivalents to suppress the formation of multimers to obtain Bis-CNSL with a purity of over 99% by recrystallization from methanol.
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