Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis

半乳甘露聚糖 冬虫夏草 甘露聚糖 甘露糖 化学 多糖 半乳糖 单糖 水解 核磁共振波谱 立体化学 生物化学 食品科学
作者
Junqiao Wang,Shaoping Nie,Shuping Chen,Aled O. Phillips,Glyn O. Phillips,Yajing Li,Mingyong Xie,Steve W. Cui
出处
期刊:Food Hydrocolloids [Elsevier]
卷期号:78: 77-91 被引量:36
标识
DOI:10.1016/j.foodhyd.2017.07.024
摘要

An α-1, 6-linked galactomannan was isolated and purified from natural Cordyceps sinensis. The fine structure analysis of this polysaccharide was elucidated based on partial acid hydrolysis, monosaccharide composition, methylation and 1D/2D nuclear magnetic resonance (NMR) spectroscopy. Monosaccharide composition analysis revealed that this polysaccharide was mainly composed of galactose (68.65%), glucose (6.65%) and mannose (24.02%). However, after partial acid hydrolysis the percentages of galactose, glucose and mannose were changed to 3.96%, 13.82% and 82.22%, respectively. The molecular weight of this polysaccharide was 7207. Methylation and NMR analysis revealed that this galactomannan had a highly branched structure, mainly consisted of a mannan skeleton and galactofuranosyl chains. The structure of galactofuranosyl part was formed by alternating (1 → 5)-lined β-Galf and (1 → 6)-liked β-Galf or a single (1 → 6)-liked β-Galf, attaching to the O-2 and O-4 of the mannose chain, and terminated at β-T-Galf. The mannan core was revealed by analyzing the partial acid hydrolysate of the galactomannan and the structure was composed of (1 → 6)-linked α-Manp backbone, with substituted at C-2 by short chains of 2-substituted Manp or Galf branches.
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