Lv45
640 积分 2023-11-06 加入
Dynamic changes and mechanisms of organic acids during black tea manufacturing process
13天前
已完结
Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea
20天前
已完结
Characterization of white tea metabolome: comparison against green and black tea by a nontargeted metabolomics approach
28天前
已完结
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teasv
28天前
已完结
Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea
28天前
已完结
Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities
28天前
已完结
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
28天前
已完结
A Thought on the Biological Activities of Black Tea
30天前
已完结
A thought on the biological activities of black tea
30天前
已关闭
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
1个月前
已完结
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