化学
聚糖
肌营养不良聚糖
糖基化
生物化学
唾液酸转移酶
糖复合物
甘露糖
糖蛋白
唾液酸
糖组学
糖基转移酶
作者
Caicai Meng,Changcheng Liu,Hongzhi Cao
出处
期刊:The Royal Society of Chemistry eBooks
[The Royal Society of Chemistry]
日期:2019-04-08
卷期号:: 125-150
标识
DOI:10.1039/9781788016575-00125
摘要
O-mannosylation is a conserved common post-translational modification of various eukaryotic proteins. The O-mannose glycans account for up to 30% of total O-glycans in mammalian brain tissues. However, the α-dystroglycan (α-DG) is the only O-mannosylated protein that has been extensively studied. This review covers the biosynthetic pathways and biological roles of O-mannose glycans, as well as the chemical and chemoenzymatic strategies developed for the synthesis of O-mannose core M1, core M2 and core M3 glycans.
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