Lv01
0 积分 2022-11-02 加入
Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality
5小时前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
5小时前
已完结
The methyl jasmonate-responsive transcription factor DobHLH4 promotes DoTPS10, which is involved in linalool biosynthesis in Dendrobium officinale during floral development
4个月前
已完结
The R2R3-MYB transcription factor OfMYB21 positively regulates linalool biosynthesis in Osmanthus fragrans flowers
4个月前
已完结
Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries
4个月前
已完结
Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries
4个月前
已完结
Health promoting properties of blueberries: a review
8个月前
已完结
Recent updates on bioactive properties of linalool
8个月前
已完结
Functional Genomics Reveals That a Compact Terpene Synthase Gene Family Can Account for Terpene Volatile Production in Apple
11个月前
已完结
Phytosulfokine promotes fruit ripening and quality via phosphorylation of transcription factor DREB2F in tomato
11个月前
已完结
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