紫苏
色谱法
化学
萃取(化学)
指纹(计算)
超临界流体萃取
高效液相色谱法
计算机科学
人工智能
食品科学
作者
Guanghao Zhou,Yingping Dai,Dandan Ge,Jie Yang,Yu Jin,Yu Jin,Xinmiao Liang
出处
期刊:Analytical Methods
[The Royal Society of Chemistry]
日期:2023-01-01
卷期号:15 (15): 1888-1895
被引量:4
摘要
A two-step extraction method combining supercritical fluid extraction and water ultrasonic extraction was developed, and the quality evaluation of P. frutescens was completed by HPLC fingerprint analysis and hierarchical cluster analysis.
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